With this in mind, our “El Sangon Breakfast Experience” was born, a true sensory experience that begins with the first meal of the day, the most important according to nutritionists, hygienists and dieticians: the breakfast.
Not only important from a metabolic and health point of view, but also from an emotional and mental point of view: breakfast, in fact, is gathering at the table early in the morning, an essential moment to kick start a trip, a hike or simply a day with friends on skis.
That’s why for us, this meal must be wholesome, balanced, and above all, lighthearted and “fun.”
Colors and flavors of the forest can thus be found among the ingredients offered each morning at our buffet.
For each need, indeed, we try to create and prepare products designed and suggested specifically for quality, quantity and specific requirement. Along these lines, for people who are intolerant or allergic to gluten, lactose or other ingredients, we offer products that are as wholesome as possible, while our beverages include soy and/or lactose-free milk, fruit juices and herbal teas.